First Annual Ferguson Burns Night, USA

The First Annual Ferguson Burns Night Supper USA turned out not too shabby. I had my doubts leading up to the event with its ever-changing roster of guests. But as the food prep began, I started to feel better because everything was tasting pretty good. There’s something sort of counterintuitive about the idea of vegetarian haggis. But as I started to add in all the ingredients, I consoled myself that, at least in this situation, taste was more important than authenticity. (After all, real haggis is illegal in the USA.)

Not that I was comfortable with authenticity being sacrificed. At one point, I almost cried when everyone seemed reluctant to participate in reading and keeping with the traditional order of events. (They were warned!) But then again, it is nerve-wracking. I’ll admit that I was nervous doing Address to the Haggis. Whisky fixed that. I practiced a couple of times because even though no one else would know if I was pronouncing the Scots wrong, I would know.

There’s great slang in Scots. Sonsie, Scunner, Skinking. I think I’d like to try to find a way to incorporate more of it into American daily life. And more of these recipes. 

I substituted half red lentils and half quinoa in this recipe for vegetarian haggis, and ricotta + whipping cream for double cream on the cranachan. In addition to Talisker (Isle of Skye-- holla!) for toasting, I had ingredients for refreshing, jazzed with candied ginger Presbyterians.


Man, it made me miss Scotland. But thanks to my friends for helping to celebrate the cultural richness of the place I love most.